Pests and food are a disastrous combination; no one wants to think their meal has been touched by rats, mice, bugs or cockroaches.
Whether your business is in food service, processing or manufacturing, having a solid pest control plan in place is essential to ensure the health and safety of the whole supply chain.
It comes as no surprise that pests carry a wide range of diseases that can cause harm to food handling staff as well as the end consumer. We’ve all seen shock stories of a rat’s body parts found in a loaf of bread, and the killer spider found in a bunch of bananas.
And news of restaurants being closed down for failing to deal with pest infestations are commonplace every day. It can be prevented.
It is our job to help food businesses prevent such risks through a robust pest control management strategy.
Failure to take pest control seriously can lead to substantial fines, waste of stock and products, loss of reputation and ultimately, potential closure of your business. Can you afford to take this risk?
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We deal with a wide range of pests; both the seasonal and the all year round:
“Martin and his team raised some issues from our previous pest controller and sorted them out swiftly, with no drama.”
“Harvey ensure any issues are dealt with promptly and efficiently, with minimum fuss or disruption, and discreetly if necessary.”
“Harvey Environmental Services boast an excellent team who are professional at what they do, and extremely personable.”
“Harvey’s knowledge of our industry and the importance of pest control at all stages of running a pub or restaurant makes them stand out.”
“Martin and the team at Harvey Environmental Service know they’re doing! I would recommend them 100%.”