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Pest Control Procedures in the Food Industry

Pest infestation in food premises has always been unacceptable. The risks to public health – and to reputations – are serious concerns. The Chartered Institute of Environmental Health worked with stakeholders to formulate standard practices to ensure effective control strategies.

Jonathan Doyle spoke to David Oldbury,pest control consultant and Secretary of the Chartered Institute’s National Pest Advisory Panel to find out how the system works in practice.

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