Leave no margin for error When it comes to food there can absolutely be no margin for error when it comes to pest control. Failure to prevent or tackle pests on your premises can lead to customer illness, a bad reputation and potential closure. So, what can food businesses do to protect their customers and their business from the unnecessary pest issues? Prevention Yes, we’ve all heard the saying that ‘prevention is better than cure’ and this also applies to pest control. In fact, it is the very best form of pest management. Pests are always looking for that opportunity [...]
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So far Claire has created 14 blog entries.
1. Prevent access to food sources Cockroaches will eat anything and will happily chow down on any foody temptation that comes their way. Like humans, they enjoy a mixed diet of protein and carbohydrates, but unlike us, they can last one or two weeks without water, providing the moisture content of the food they’re having is high. As such, the best way to rid your premises of cockroaches is to eliminate access to food supply. While they can live for a few weeks without water, they ideally don’t want to, so make sure you remove any temptations, such as standing [...]
If you’re already asking this question, the answer is likely to be YES. Even if you never see the actual perpetrators themselves, mice and rats leave pretty damning evidence as to their presence on your premises Below are some simple ways to determine whether you have a rodent infestation and identify whether it’s a rat or a mouse. Look for droppings – Finding rodent dropping on your premises is a clear sign of pest and also helps you to identify whether rats or mice are your unwelcome guests. Make sure you get a close look, as from a distance, the [...]
We always stress to clients looking to build or refurbish premises that it would be advisable to seek our advice right from the planning stage. One client chose to do just that this month and felt all the better for doing so. Lake District Farmers have built up a strong reputation for the supply of premium quality, breed specific meat products, direct to fine dining establishments throughout the UK and as a BRC AA graded business they take pest control very seriously. Such is their success, they are currently working on plans to build a brand new bespoke meat plant [...]